Die kühleren Temperaturen sind zurück, die Zahlen steigen … Zeit für den Bücherherbst und den passenden Quarantini, part II!

I’m not sure if I want to recommend the half-litre take away version during a London cab ride, but I definitely do ask you to use aged r(h)um … it simply is more better, especially for autumn – think: color of fading japanese maple leaves!

The Colebrooke Row 69 recipe is a shining light in times of darkness. And I’d like to quote the grand master here, although only half-way in context: “Drink three to five of these slowly.” À la votre!

It doesn’t matter if you drink it in Havana, London or Tokyo, but I recommend aged rhum.

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