Category Archives: Eyes

Aesthetics, movies, sunsets, … all things photonic!

O-Hanami in Neukölln

Fukubana cherry gladly survived the move to Neukölln last year, despite attacks from evil rubble and tumbling wooden plates on the back then still a construction site “garden”. Nothing a little duct tape can’t fix! 😉 Now, among some old and many new friends, she thanked with a particularly splendid blossom (jap.: sakura). Björn and I sat a bit under it and looked at it (jap.: hanami, … or o-hanami if you wanna be polite – yes, we do! we’re in Japan!) for good fortune.
Now we’re experiencing a bit of a temperature drop again – no frost, but almost – and what might help better against the cold coming back in spring than Takeshi?! So lets watch a bit of “Show of HANDS” (categories, darlings, categories!)



Sakura. Best served with some hot plastic-bottled green tea from the vending machine 🙂 Or with sake.

Panettoncino per tutti

Normalerweise bin ich kein großer Fan der Panettone, was aber daran liegen mag, dass der Panettone-Markt mit industrieller Massenware überschwemmt ist. Kaufen, kaufen, kaufen! Zu Weihnachten ja kein unbekannter Schlachtruf, den ich nur immer wieder so kommentieren kann: lasst ab vom Konsumrausch, schenkt nichts Materielles – will heißen GAR nichts! 😉
Geht allenfalls miteinander essen und trinken, zum Beispiel ins vor nicht allzu langer Zeit von uns entdeckten Italo-Bistro Mini. Dort kredenzte man letzten Samstag ein Weihnachtsabendessen, bei dem die Köchin einfach ständig Köstlichkeiten aus der Küche brachte und direkt auf die Teller der Gäste verteilte, unter anderem Risotto mit Kürbis und Amaretti (!), gnocchi in Butter-Parmesan-Salbei Soße gefüllt mit ricotta, selbstgemachte Ravioli, Polenta, Würste, vitello tonnato, Kartoffelauflauf, etc. etc. etc. Zum Abschluss wurde dann besagte Pannetone geteilt, mit mascarpone creme! Große Überraschung, denn grande gioia sie war köstlich! Nicht der fade, trocken-fasrige Schwamm, der in den Supermärkten aufgetürmt ist, sondern artigianale Qualität und Geschmack von BreraMilano1930. Vielleicht müsste man doch mal wieder in die nebbia milanese hinunterreisen …
Damit wünsche ich allen eine gesegnete Verdauung und ein Weihnachten ohne Baum und Geschenke!

For instant happiness, just add mascarpone creme!

As Above So Below

After a summer that didn’t only mean moving to a new home, but also trying to cope with the utterly unsensual summer temperatures, it is now time to cool down and dedicate our time to the sensual seasons of fall and winter, … hurray!
A good strategy in this respect is to follow what’s new in our dear friend Juan‘s art- and mind-world, for example by listening to what he told us about the pieces of his latest exhibition As Above So Below at Hilbertraum, Berlin.
It is always lovely to listen to him speak about his work, life, the universe & everything, which he does in a serene yet joyful way that leaves the spectator or listener with the feeling that someone takes the well thought-through subject-matter of their art serious, without appearing in the slightest way arrogant or omniscient – life is a game! The ancient dilemma that we cannot understand ourselves without understanding the universe and cannot understand the universe without understanding ourselves was at the heart of his talk, in which he drew most interesting parallels between concepts like history, solipsism, incompleteness, language, the babylonian origins of art/science and many more which I probably missed.
The skull is a symbol of life, not of death, I like this very much. Thanks Juan for an enlightening hour on a nicely-cool November afternoon!

Lets delve into the hidden layers of his-story, the Ge-schichten, on our quest to search for the hidden meta-language!

The Age of Aquarius

When I recently found this tiny and fabulous blue cocktail recipe booklet in mum’s kitchen in our countryside house, I had to “secure” it immediately 🙂 Not so much because of the recipes, which are obviously neither special nor unbiased, but rather an attempt of the brand to sell their average products, but much more because of the cute format and the lovely 50s/60s graphic design! Executed with much care, which is rarely seen today in similar tokens (Hendrick’s Gin was the producer of the only comparable booklet I’ve come across during recent years), it naturally does not satisfy 2018 standards of gender equality, although when looking at Sagittarius, the lady who blocks the arrow in a nonchalant way with her drink seems to think to herself: “Ah, fuck off!” and indulge in her own splendid ennui, superbly aided by her beverage (click to enlarge image).

Man sollte vermeiden den Stier zu ärgern … durch einen sanften Cocktail. Dem kann ich nur zustimmen!

Funnily enough, and as often is the case, a related item popped up around the same time independently, in the form of the formidable cocktail book by Tony Conigliaro’s 69 Colebrooke Row, one of our favourite London cocktail bars, which Björn brought me from a recent solo-trip to the town of funk (how DARE he drink those Hemingway Daiquiris without me!?). A fabulous book already by it’s stories and cocktail recipes, the drawings by Yasmin Sandytia it contains – although having a distinct contemporary touch – are very much reminiscent of the 50s/60s aesthetics as found in above shown Cinzano booklet in my opinion.

À la votre – to what we love!

Graphic art in cocktail books now and then …

Fukubana 2018

Die Frühlingsboten haben sich heuer lange Zeit gelassen, die Krokusse wurden mehrmals mit starkem Frost gehänselt und haben daher heuer auf’s Blühen verzichtet. Dafür hat sich Fukubana (die Kirsche) ins Zeug gelegt, und der Schachbrettblumen sind heuer 4. Auch die schwarze Johannisbeere (also die Ribisel) scheint guter Dinge zu sein, die Blüten blühen und die Blätter duften – man harrt einer guten Ernte!

Japanese cherry blossoms, Friedrichshainer Schachbrettblume and Treptower Schwarze Ribisel 🙂